Natural PreservativesA diverse range of natural preservatives available in both powder and liquid forms, extracted from plants, ideal for processed meat and seafood products such as smoked sausages, meatballs, dried meat (lap xhuong, salami, chorizo, jerky), spring rolls, canned meat, etc.
Natural FlavorsCTC provides a diverse range of natural flavors for savory products. Notable for natural cheese and butter flavors, delivering distinctive taste. Additionally, we also provide synthetic and semi-synthetic flavors to flexibly meet the needs of manufacturers.
Natural ColorsWe provide a rich spectrum of natural colors that satisfy every aesthetic requirement while significantly enhancing product value.
Seasonings & AromasA versatile range of seasonings for marinated meats, snacks, coated nuts, instant noodles, and more—suitable for various applications across the food industry.
Transglutaminase (TG) Replacement IngredientsIn addition to stabilization and preservation systems, we supply TG replacement ingredients, a sustainable solution for the meat and seafood processing industry in the present and future..
Plant-Based ProteinsComprehensive solutions for plant-based alternatives, including vegan burgers, sausages, mayonnaise, cheese sauces, and vegan pâté, aligning with sustainable consumer trends.
Phosphate-Free Solutions
Aligning with the healthy food trend, phosphate-free solutions are optimal for seafood and meat processing export industry, such as weight-gain marinated products, processed seafood and meat products (marinated meat, jambon, sausages, meatballs).
Sodium Reduction Solutions
Ingredients developed from natural fiber to stabilize/improve product structure, reducing sodium content without affecting flavor.
Natural Sweeteners
Providing a diverse range of Stevia products, replacing artificial sweeteners such as ACK, Aspartame, Sucralose in soy sauce, fish sauce, sauces, spices, etc. for natural sweetness while ensuring health safety.