Seasonings & Flavors for Plant-based Products
Flavor reconstruction solutions that help consumers recall the taste of savory dishes in plant-based formats such as burgers, grilled meat, sausages, Vietnamese sausage (chả lụa), vegan shrimp, vegan fish sauce, etc.
In addition, we offer natural flavor codes suitable for demanding export markets such as the EU, the US, and Japan.
Plant-based Texturizing Solutions
Customizable solutions that optimize structure and sensory experience for plant-based products.
Cereals & Grains
Providing natural nutritional sources that support the development of clean and sustainable food products.
Dietary Fibers & Gums
A diverse range of gums and fibers supporting the desired texture and mouthfeel in plant-based applications.
Plant Proteins
A wide range of natural plant-based proteins that are nutritious, safe, and sustainable.
Natural Colors
A rich spectrum of heat- and pH-stable natural colors that enhance the visual appeal of plant-based foods.
Natural Sweeteners
Supporting the global sugar-reduction trend with natural sweetening solutions such as Stevia and Allulose.
Natural Antioxidants
Natural antioxidant solutions that help retain color and fresh flavor throughout storage, particularly in frozen products.
Natural Preservatives
Natural preservation solutions that maintain product quality and ensure consumer safety.
